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Éclair with Bright and Tropical Notes
The base is made from perfectly baked choux pastry.
The cream features the vibrant flavors of mango and passion fruit puree.
Topped with a white chocolate glaze and lightly dusted with raspberry powder.
You can purchase the Mango-Passion Fruit Éclair in San Antonio.
Choux pastry (wheat flour, chicken egg, butter, milk, sugar, salt, powdered sugar), cream (passion fruit puree, mango puree, glucose syrup, sugar, lemon juice, pectin), glaze decoration (white chocolate, food colorings, glucose syrup, gelatin, cream, raspberry powder). Nutritional information is given per 100 grams of the product.
Nutritional information is given per 100 grams of the product.
Protein: 5.3 g
Fat: 16.8 g
Carbohydrates: 44.7 g
Energy value: 351 kcal / 1476 kJ