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Blackberry Éclair with Cream

$1.00

The éclair is made from a light choux pastry shell.
Our cream combines blackberry puree, natural cream, and butter for a deliciously smooth filling.
Finished with a white chocolate glaze and adorned with lovely flower petals.


You can order the Blackberry Éclair with Cream in San Antonio.

  • Weight: 2.3 oz
  • Shelf life: 24 hours
  • Storage temperature: from +35.6°F to +42.8°F
Categories:

Choux pastry (wheat flour, chicken egg, butter, milk, sugar, salt, powdered sugar), cream (white chocolate, natural cream, butter, blackberry puree), decoration (white chocolate, food coloring, glucose syrup, gelatin, cream, dehydrated viola petals).