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A superb combination of creamy mango mousse, tangy lime and mint crèmeux, and tart passion fruit confit.
This cake is crafted on a soft white sponge, soaked in coconut syrup.
Inside, you’ll discover creamy mango mousse, minty lime crèmeux, and passion fruit confit.
Finished with a white chocolate and cream glaze, and a sprinkle of coconut flakes.
Sponge Cake (egg, sugar, milk, flour, baking powder, coconut flakes, vegetable oil), passion fruit confit (passion fruit puree, sugar, pectin, lemon juice), mint-lime crèmeux (white chocolate, cream, mint, gelatin, lime puree), mango mousse (mango puree, gelatin, sugar, cream), syrup (sugar, coconut puree), passion fruit spiral (passion fruit puree with seeds, gelatin, sugar), glaze decoration (white chocolate, gelatin, condensed milk, sugar, glucose syrup, food coloring), coconut flakes.
Nutritional value per 100 grams: