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A sweet and airy sponge cake with a tropical mango twist.
Alternating white and chocolate layers soaked in cognac and mango syrup.
Filled with a luscious creamy filling.
The cake is finished with crushed peanuts, strawberries, currants, grapes, pineapples, and peaches.
You can buy the Champion Cake in San Antonio.
Classic Sponge Cake (wheat flour, egg, sugar), Chocolate Sponge Cake (wheat flour, egg, sugar, cocoa), Cream (cream, processed cheese), Syrup (mango puree, cognac, sugar syrup), Decoration (strawberries, kiwi, canned pineapple, grapes, canned mandarins, canned peaches, red currants, crushed peanuts, confectionery glaze).
Nutritional value per 100 grams: